{"id":4728,"date":"2024-11-19T19:30:53","date_gmt":"2024-11-19T19:30:53","guid":{"rendered":"https:\/\/arealorcaradio.es\/?p=4728"},"modified":"2024-11-19T19:30:53","modified_gmt":"2024-11-19T19:30:53","slug":"la-gastronomia-de-antano-costumbres-culinarias-y-platos-que-no-deberian-desaparecer","status":"publish","type":"post","link":"https:\/\/arealorcaradio.es\/index.php\/2024\/11\/19\/la-gastronomia-de-antano-costumbres-culinarias-y-platos-que-no-deberian-desaparecer\/","title":{"rendered":"La gastronom\u00eda de anta\u00f1o, costumbres culinarias y platos que no deber\u00edan desaparecer"},"content":{"rendered":"<p>\u00c1REA LORCA RADIO. 19-11-24.<\/p>\n<p>Escucha aqu\u00ed la secci\u00f3n en la que tanto el archivero del Ayuntamiento de Lorca, Manuel Mu\u00f1oz Clares como el maestro Juan Antonio Fern\u00e1ndez Mart\u00ednez nos ponen un tema sobre la mesa, y nunca mejor dicho porque en esta ocasi\u00f3n nos hablan de gastronom\u00eda antigua y el cambio sufrido del antes al ahora en cuanto a nuestra alimentaci\u00f3n.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-4728-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/191124-MANUEL-MUNOZ-Y-JUAN-ANTONIO.-GASTRONOMIA.mp3?_=1\" \/><a href=\"https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/191124-MANUEL-MUNOZ-Y-JUAN-ANTONIO.-GASTRONOMIA.mp3\">https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/191124-MANUEL-MUNOZ-Y-JUAN-ANTONIO.-GASTRONOMIA.mp3<\/a><\/audio>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4732\" src=\"https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/Potaje-de-acelgas-2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/Potaje-de-acelgas-2-300x200.jpg 300w, https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/Potaje-de-acelgas-2-768x512.jpg 768w, https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/Potaje-de-acelgas-2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4733\" src=\"https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/preparacion-embutidos-caseros-patagonia-argentina-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/preparacion-embutidos-caseros-patagonia-argentina-300x200.jpg 300w, https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/preparacion-embutidos-caseros-patagonia-argentina-1024x683.jpg 1024w, https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/preparacion-embutidos-caseros-patagonia-argentina-768x512.jpg 768w, https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/preparacion-embutidos-caseros-patagonia-argentina-1536x1025.jpg 1536w, https:\/\/arealorcaradio.es\/wp-content\/uploads\/2024\/11\/preparacion-embutidos-caseros-patagonia-argentina.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c1REA LORCA RADIO. 19-11-24. Escucha aqu\u00ed la secci\u00f3n en la que tanto el archivero del Ayuntamiento de Lorca, Manuel Mu\u00f1oz Clares como el maestro Juan Antonio Fern\u00e1ndez Mart\u00ednez nos ponen un tema sobre la mesa, y nunca mejor dicho porque en esta ocasi\u00f3n nos hablan de gastronom\u00eda antigua y el cambio sufrido del antes al [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":72,"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-4728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-lorca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La gastronom\u00eda de anta\u00f1o, costumbres culinarias y platos que no deber\u00edan desaparecer - AREA LORCA RADIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/arealorcaradio.es\/index.php\/2024\/11\/19\/la-gastronomia-de-antano-costumbres-culinarias-y-platos-que-no-deberian-desaparecer\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La gastronom\u00eda de anta\u00f1o, costumbres culinarias y platos que no deber\u00edan desaparecer - AREA LORCA RADIO\" \/>\n<meta property=\"og:description\" content=\"\u00c1REA LORCA RADIO. 19-11-24. 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